Pecorino grilled cheese

Pecorino grilled cheese

Serving size 1 


  • 2 slices of sourdough, rye, white or any bread of your choice
  • 2 tbsp smooth (not frozen or cold) butter (if your butter is hard, then vegan mayo works great)
  • 1-2 slices of young pecorino cheese (we love Pecorino Fiore Sardo)
  • 2 tbsp Cardamom Almond Nūch


  • Preheat your skillet on medium heat
  • Evenly spread a thin layer of butter or vegan mayo on the outside of the bread
  • Evenly spread 1 tbsp of Nūch on the inside of the bread (both sides) and place the cheese in the middle
  • Griddle the sandwich until it is golden on both sides and the cheese is melted, about 4 minutes. Give it a press into the skillet (if using that method) to encourage crisping.
  • Slice the grilled cheese in half on the diagonal and enjoy immediately