Growing up in Iran, my grandmother would make the most delicious fruit and vegetable jams. And after we moved to the U.S., my father carried the tradition and became a master in perfecting her recipes. As my grandmother’s recipes and love for cooking has been passed down to my father, it’s my pleasure to share a small part of our family tradition with you. From our loving home to yours, we hope you enjoy this marvelous vegetable condiment with your breakfast, lunch, or dinner.

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Sincerely,
Tina (Founder)